The Food Retail Improvement and Development Grant (FRIDG) Program, formerly known as the Good Food Access Program (GFAP), increases the availability of and access affordable, nutritious, and culturally appropriate foods (including fruits and vegetables) for underserved communities in low- and moderate-income areas. FRIDG: Retailer Equipment and Infrastructure Grants help grocery stores and small food retailers make physical improvements and purchase equipment to stimulate sales of such foods.
The following groups are eligible to apply: For-profit and nonprofit grocery stores and small food retailers, such as corner stores, convenience stores, farmers’ markets, mobile food markets, or retail food outlets operated by an emergency food program or food hub
Learn more and apply here: Food Retail Improvement and Development Grants (FRIDG): Retailer Equipment and Infrastructure | Minnesota Department of Agriculture
